Dark Chocolate Buttermilk Pecan Pie Recipe - Allrecipes.com
  • READY IN hrs

Dark Chocolate Buttermilk Pecan Pie

Recipe by  

"Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top."

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Ingredients Edit and Save

Original recipe makes 2 9-inch pies Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Press pie crusts into two 9-inch pie pans.
  2. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Mix sugar, flour, and salt together in a bowl.
  4. Whisk buttermilk, eggs, and vanilla extract in a separate bowl; stir buttermilk mixture into sugar mixture. Slowly pour melted chocolate into mixture, while beating with an electric mixer, until filling is smooth. Pour half the filling into each prepared pie crust. Sprinkle pecans over each pie.
  5. Bake pies in the preheated oven until cooked through, about 1 hour. Cool for at least 1 hour before serving.
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Nutrition

  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 43.3 g
  • 14%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 236 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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