Dark Chocolate Bark Recipe - Allrecipes.com
Dark Chocolate Bark Recipe
  • READY IN 37 mins

Dark Chocolate Bark

Recipe by  

"Salty pretzels, potato chips, and peanuts are covered with NESTLE® TOLL HOUSE® Dark Chocolate Morsels in this sweet and salty snack."

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Original recipe makes 9 servings Change Servings
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  • PREP

    5 mins
  • COOK

    2 mins
  • READY IN

    37 mins

Directions

  1. Line baking sheet with wax paper.
  2. Combine pretzels, chips and peanuts in small bowl.
  3. Microwave chocolate in small, uncovered, microwave-safe bowl on Medium-high (70%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in half of snack-peanut mixture.
  4. Pour onto prepared baking sheet. Spread mixture to desired thickness. Sprinkle with remaining snack-pretzel mixture. Tap sheet several times to spread chocolate and settle pretzels. Refrigerate for 30 minutes or until firm. Break into pieces. Store in airtight container at room temperature. Best when eaten within 24 hours.
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Reviews More Reviews

Dec 06, 2011

I don't think it can get much better than this! I can't quit eating it! I put all the salty snacks in the bark and none on top because I didn't think the potato chips would stay crsip being exposed to the air. I hope there is some left for my husband when he gets home, lol.

 
Nov 01, 2011

This was absolutely wonderful; so easy and quick; great for those of us who like dark chocolate and salty tastes combined.

 

3 Ratings

Feb 17, 2012

This was really good!! it was a great combination of salty and sweet. I made it for a party at church and everyone loved it. The only change i made was to substitute milk chocolate chips for half of the dark chocolate chips. I did this because i know a lot of people who don't like dark chocolate. But overall it was a really good recipe!! :)

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.6 g
  • 23%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 131 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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