Reviewed: Nov. 8, 2011

Amazing Flavors! My boyfriend and his family always want me to make these for them. I would recommend a cream cheese frosting.

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3 users found this review helpful

Reviewer:

Lori

Cooking Level: Expert

Reviewed: Oct. 30, 2011

We did not care for these. Made them for my husband's birthday since he's a huge bacon fan, but it was just a weird combination.

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Reviewer:

LSNIDER

Reviewed: Oct. 30, 2011

I made these for a Halloween party. Who doesn't love bacon, right? I made a chocolate cream cheese frosting that blended well.

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Reviewer:

samierene

Reviewed: Oct. 27, 2011

The combo of bacon and chocolate sounds weird at first. But these cupcakes are to die for. Extremely moist. Made them quite a few times for different events. I loved them so much I actually omitted the bacon and used just the base recipe for my wedding cupcakes, they were a huge hit!

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Reviewer:

smarsten

Reviewed: Oct. 18, 2011

Wow. I took these to work and was a goddess for a day. Delicious, rich and chocolatey. The batter is probably tasty without the bacon but the "secret ingredient" makes it special. I pulverized the crispy bacon in a mini food-processor and the texture was perfect.

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Reviewer:

CASPER76

Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

Reviewed: Oct. 18, 2011

I made these and everyone in the house loved them. I didn't think they were phenomenal, but they were pretty good. Not too sweet or salty.

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Reviewer:

Nadine

Reviewed: Oct. 13, 2011

Awesome, these were delicious. My son's girlfriend is a BIG bacon lover, seriously she loves her bacon. So I had to try these and I'm glad I did. They were a big hit at the dinner party I had for my son & his girlfriend, she loved them. They ate 2 before dinner was even finished cooking. We all agree, you don't taste the bacon at first, then you get this surprise of a little saltiness, but not too much. Just right. They came out so moist too. Thank you for sharing this recipe. they said they'd give more stars if we could:)

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Reviewer:

swtliltig4billcamp

Reviewed: Oct. 12, 2011

I baked a double batch of these this weekend and they were AMAZING! My family ate them all by Tuesday. This is now my go-to cupcake recipe, with or without the bacon.

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Reviewer:

Mama Mags

Reviewed: Oct. 10, 2011

These are great. The coffee is an excellent touch. Just make sure you really cook your bacon and crumble it in fine pieces. You do not want chewy bacon chunks in your moist, fluffy cupcake!

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2 users found this review helpful