When I saw the title I knew I had to try the recipe! I followed the recipe exactly, and while the batter was a bit thin, the cupcakes baked up perfectly moist! I actually ended up getting 36 cupcakes which means more...always a good thing! For those who had trouble w/ the bacon, you aren't cooking it long enough. The bacon needs to be cooked to where it's crispy not chewy -and don't forget to drain the excess grease. Also for those who had problems w/ the cupcakes being dry - double check your oven temp and make sure it's not off. For those who are tempted to try the recipe, don't let the negative reviews dissuade you - if you're a good cook, you should have NO trouble at all w/ the recipe! I frosted my cupcakes w/ a dark fudge frosting from the Bakers chocolate website.
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When I saw the title I knew I had to try the recipe! I followed the recipe exactly, and while...