Wonderful Recipe! Very easy to prepare, and the end product is absolutely delicious! Watch your cupcakes- mine only took 15 minutes to bake, any longer and the cakes would have been crumbly and dry. As for the batter being hard to work with, be prepared, it is a thin batter, but a measuring cup with a spout works well to dish it out. I added mini chocolate chips to my cakes (if you add chips be sure to spray the paper liners with a bit of cooking spray), and I sprinkled a little sea salt on top of the frosting in addition to the bacon. Be sure to really cook the bacon, you want it crispy. And when you chop it, think Bac'os, really small. I know I had a lot of input, but most of what I came up with were from suggestions from other reviewers. Like another reviewer I also used the creamy chocolate frosting recipe, and it pairs perfectly with these cupcakes.
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Wonderful Recipe! Very easy to prepare, and the end product is absolutely delicious! Watch...