Great cupcake (left out bacon.. was out of it), and cut the sugars down to 1 cup because I knew I'd be frosting them. It makes exactly 24 cupcakes, and be sure to fill them only 1/2.. to barely more full, because they do rise. I only baked mine for 18 minutes, and they were definitely done. I'd probably go for 15 minutes, next time, to keep them more moist. The only issue I had was they sort of sticked a bit to the cupcake liner. Although, that could just be me.. as it happens to me often! :-D All in all, I'll be making these again! Thank you!
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Great cupcake (left out bacon.. was out of it), and cut the sugars down to 1 cup because I...