Carrot Raisin Muffins

Submitted by: Patti Wolfe Bailey 
Patti Wolfe Bailey of Chanute, Kansas shares these moist muffins that are full of sweet raisins and carrots. 'My husband likes them at breakfast along with his cereal,' she notes. 

Photo of: Carrot Spice Muffins

Carrot Spice Muffins

Submitted by: YOURPALAL 
Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor! 

Photo of: Carrot Oatmeal Muffins

Carrot Oatmeal Muffins

Submitted by: SHONAN 
Living In: Sidney, British Columbia, Canada
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy! 

Photo of: Awesome Carrot Muffins

Awesome Carrot Muffins

Submitted by: MECHELLE 
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe. 

Photo of: Carrot Cake Muffins with Cinnamon Glaze

Carrot Cake Muffins with Cinnamon Glaze

Submitted by: TPADULA 
Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze! 

Photo of: Carrot Cheesecake Muffins

Carrot Cheesecake Muffins

Submitted by: Joyce Brash 
With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook. 

Photo of: Apple Carrot Muffins

Apple Carrot Muffins

Submitted by: Elaine Cooley 
Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.' 

Photo of: Raisin Rye Muffins

Raisin Rye Muffins

Submitted by: Edna Hoffman 
Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies. 

Carrot Muffins

Submitted by: Judith Lippens 
When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture. 

Photo of: Vegan Apple Carrot Muffins

Vegan Apple Carrot Muffins

Submitted by: Krista B 
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth. 
 
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