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Dark Carrot Raisin Muffins

SUBMITTED BY: sal

"These delicately spiced muffins are lightly sweetened with honey."

RECIPE RATING:

Read Reviews (13)

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min
Original recipe yield 1 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups whole wheat flour
1/2 cup all-purpose flour
1/8 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
2 eggs
1 cup buttermilk
1/4 cup vegetable oil
2 tablespoons applesauce
1/2 cup honey
1 1/2 cups shredded carrots
2/3 cup raisins

What to Drink?
	Coffee

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.
Bake in preheat oven for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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REVIEWS

Reviewed on jun. 27, 2004 by Caroline

These were not quite what I expected, but definitely tasty. I made a few revisions: I plumped... MORE

Reviewed on sep. 2, 2005 by GCCBAKER

These muffins were great. I have been looking for a great tasting healthy breakfast muffin... MORE

Reviewed on dec. 5, 2006 by RachtheBach

I really like these muffins! The only thing I did differently was add a little wheat germ on... MORE

Reviewed on jun. 14, 2004 by LADYGLADRIELL

Oh My Gosh! These muffins turned out so yummy - I just ate 3 in a row! I would highly... MORE

Reviewed on feb. 13, 2008 by PRETTYGOOD

These muffins are healthier than the ones I usually make, due to the whole wheat flour and... MORE

Reviewed on aug. 29, 2004 by MACKALLEN

I really like these because you can make them very healthy. I used only 1/4 c. raisins and... MORE

Reviewed on may 29, 2008 by milkmom

i found this while searching for something to use up carrots. GREAT RECIPE! the only thing i... MORE

Reviewed on aug. 15, 2005 by LADYSIMMONS21

I have to say that I wasn't very happy with the way that these turned out. I did increase the... MORE

Reviewed on apr. 14, 2009 by American

These are yummy! They were gone by the next day. MORE

Reviewed on jan. 29, 2009 by christina1122

I just made these as a 'Birthday Cake' for my little friend who just turned 1. I did soak the... MORE

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