Reviewer:

American

Cooking Level: Intermediate

Reviewed: Nov. 20, 2011

Made this recipe exactly but omitted the potatoes and added mushrooms and smoked sausage. I thought it was a little too salty for my taste. Next time I will use the potatoes and use less parmesan cheese. Otherwise a good recipe.

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1 user found this review helpful

Reviewer:

tams2532

Reviewed: Jan. 25, 2011

Very Good! I used an aged Parmesan Cheese..made it a bit salty. Would recommend using a less aged cheese or cutting back a bit. Otherwise great!

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1 user found this review helpful

Reviewer:

anyrtak

Reviewed: Jan. 4, 2010

I made this recipe exactly as stated and it began sticking to the pan. I salvaged the soup to another pan and added 3 T. of butter to aid in the sticking. (I was stirring frequently) It did not taste like the smooth creamy Beer Cheese Soup I have had before. Sorry but I did not find this appealing nor did my family.

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1 user found this review helpful

Reviewer:

carmie

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Feb. 10, 2009

Excellent Beer Cheese Soup. My wife has been begging me to make it again since its Christmas debute.

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2 users found this review helpful

Reviewer:

Alexandr

Reviewed: Jan. 13, 2009

Very good, but used Newcastle Brown Ale, and should have gone with a darker and sweeter beer.

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9 users found this review helpful

Reviewer:

Smiley

Reviewed: Dec. 22, 2008

I used a package of frozen diced potatoes with peppers/onions and that cut down on the chopping. Excellent soup, best I've found on this site for beer cheese.

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9 users found this review helpful