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Dark Beer Cheese Soup

By: EMMALA  
"This thick and creamy soup warms the soul when served with whole wheat bread and a good salad on a cold winter day. I developed this to closely duplicate the soup at a local restaurant that closed several years ago. It took a long time. I hope you enjoy!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 268 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 potatoes, chopped
  • 2 onions, chopped
  • 3 celery ribs, chopped
  • 1 1/2 cups baby carrots
  • 2 cups cauliflower florets
  • 6 cups water
  • 6 chicken bouillon cubes
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 (16 ounce) package processed cheese
  • 2/3 cup Parmesan cheese
  • 2/3 cup shredded Cheddar-Monterey Jack cheese blend
  • 1 (12 fluid ounce) bottle dark beer

Directions

  1. Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 23.5g | Cholesterol: 70mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Smiley 
Very good, but used Newcastle Brown Ale, and should have gone with a darker and sweeter beer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Blazer 
I used a package of frozen diced potatoes with peppers/onions and that cut down on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Traci 
Very Good! I added sausage to it for added flavor. Nice on a cold day. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Alexandr 
Excellent Beer Cheese Soup. My wife has been begging me to make it again since its Christmas... MORE

 
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