Unfortunately, even though I incorporated all the suggestions from other reviewers, this still lacked flavor. I doubled the amount of onion, but the onion needs to be sauteed before putting in the slow cooker because it came out crunchy. I used golden mushroom soup like others suggested, and I doubled the amount of wine (and used red instead of white). I tripled the worchestershire sauce and garlic. I used beef stew meat and seaoned salt, and I used 8 oz. of sour cream and added 4 oz. of cream cheese during the last hour of cooking per others' suggestions. I used fresh mushrooms instead of canned. Still it lacked flavor and the meat was bland.
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Unfortunately, even though I incorporated all the suggestions from other reviewers, this still...