This is so good, and easy to make. Great for when you are having guests over on a weeknight. I made this for my boyfriend for our first anniversary, he said it's the best he's ever had. I made 2 slight changes, nothing to actually change the recipe. I substituted red wine for white as that's what I had, and I browned the meat first, and added the water to the frying pan to get all of the good stuff off the bottom. I also used fresh mushrooms instead of canned. I didn't notice it being runny, it was just right, and I used 1% sour cream. I will definitely be making this again.
Was this review helpful?
2 users found this review helpful
This is so good, and easy to make. Great for when you are having guests over on a weeknight. I...