Reviewed: May 8, 2006

Made this with a 2.5 lb eye of the round roast and fresh mushrooms. Cooked it on low for 6 hours. SPECTACULAR!

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Reviewed: May 4, 2006

This is amazing. I sauted the onions and mushrooms before adding to the pot and I added a half package of Lipton onion soup mix. I already want to make this again, everyone in the family loved it!

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GINGER1212

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Germantown, Tennessee, USA

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Reviewed: May 1, 2006

Very good, solid stroganoff recipe. My family enjoyed it very much. Thanks!

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TAYLORSMOMMY1

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 19, 2006

This is an easy and delicious beef stroganoff recipe. My family really enjoys it. This is a keeper! Thanks for sharing.

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SimQ

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Hustisford, Wisconsin, USA

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Reviewed: Apr. 16, 2006

My family liked this but I am a little harder to please. Used fresh mushrooms instead of canned, nothing replaces fresh! Otherwise I folowed directions to a tee. I simply like the stove top version better. Yet this got 4 stars because of it's simplicity. Thank you Daria for offering a quick version which I will more than likely use again. If it made my boys happy then I'm happy!

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MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

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Reviewed: Apr. 12, 2006

I love this recipie I constantly use it at least once every two weeks!

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TJTGIRL

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Reviewed: Mar. 29, 2006

I didn't change a thing with this recipe, and it was jst okay. It seemed a little too bland for me. I'm not giving up on this one, though. I'll try it again with a few recommended changes!

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MrsCampbell

Cooking Level: Intermediate

Home Town: Brighton, Michigan, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 27, 2006

Very Good! I did add cornstarch at the end to thicken it up.

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PATTY33

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Reviewed: Mar. 22, 2006

I rate this five stars with a few modifications, which kind of defeat the ease of the original recipe, but I think added to the flavor and consistency. I sauteed the onions and fresh mushrooms before adding them. I omitted the water (based on reviews that it was too soupy), and mixed in two tablespoons of flour with red wine because that is what I had on hand. It came out nice and thick and very tasty!

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LUDMILOVNA

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Reviewed: Mar. 21, 2006

This was a good recipe. I tweaked it a bit though. I used 1/2 the sour cream and didn't add the wine (don't like the taste). The sauce was not thick enough for me, so I added a bit of corn starch at the end. My husband loved the dish and it has been put in to the family recipe box.

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slhutchison

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Reviewed: Mar. 19, 2006

This slow-cooker method combined with the creative use of spices and mushrooms without question , has to be the best stroganoff i've ever tasted.

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jsimpkins

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Reviewed: Mar. 16, 2006

I haven't tried this recipe but had to post. My name is also Daria and our name is few and far between. I will try this recipe in the next weeks and will respond with a rating. Daria, I hope your Stroganoff is a 5*.

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fitntx

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Reviewed: Mar. 16, 2006

I made this for a group of people. In place of the roundsteak, I used strip steak, and it was delish!

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Patience

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Reviewed: Mar. 12, 2006

Good recipe, but I felt it needed more flavor. I added more worcestershire, garlic & a whole onion. Accidentally used fat free mushroom soup & it worked great! Towards the end of cooking I added two capfuls of gravy master for color & flavor as well as cornstarch to thicken. Way too soupy! I served it over garlic butter egg noodles. Delicious!

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MKETTERICK

Cooking Level: Professional

Home Town: Detroit, Michigan, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Mar. 6, 2006

This was very good and easy to prepare. My husband especially liked it. I placed all the ingredients in my slow cooker, then went about doing errands and dinner was ready when I was done.

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NICKIP7

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Reviewed: Feb. 24, 2006

I used fresh mushrooms,it was so good!

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leah

Cooking Level: Intermediate

Living In: Cottonwood, Arizona, USA

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Reviewed: Feb. 23, 2006

This is the best and so easy. At first the chives and parsley threw me, but wow are they a great flavor addition to what some think is a bland meal. Excellent. Thank you for the new addition to my menu.

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LANDJ0213

Cooking Level: Expert

Home Town: Richton Park, Illinois, USA

Living In: Worth, Illinois, USA

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Reviewed: Feb. 21, 2006

This is by far the best crockpot recipe I have made so far from AllRecipes.com! That is one big compliment, Daria! It was a bit soupy, like other reviewers wrote. So I just added corn starch when I added the sour cream and parsley. It thickened up just perfect. This is also a great way to use London Broil (top round steak) differently than the standard "marinate overnight and grill".

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 18, 2006

i was expecting great things.... don't know what happened, it was kinda bland. didn't add the wine, because we don't drink and i didn't have any, maybe that's it

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MRSPETEL

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Reviewed: Feb. 15, 2006

Very delicious indeed! I added a cup of fresh sliced mushrooms with the cream right at the end, so I had a double helping of mushrooms! This recipe was no effort at all! Thanks

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Nadi

Home Town: Cape Town, Western Cape, South Africa

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Daria's Slow Cooker Beef Stroganoff

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