Ingredients

• 1 1/2 pounds top round steak, cut into strips
• salt and pepper to taste
• 1/2 onion, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) can canned mushrooms
• 1/4 cup water
• 1 tablespoon dried chives
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 cube beef bouillon
• 1/4 cup white wine
• 1 tablespoon all-purpose flour
• 1 (16 ounce) container sour cream
• 1/2 cup chopped fresh parsley