Darbey Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2001
Young and old loved this recipe. A great hit for Mother's Day
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Reviewed: Mar. 11, 2001
This recipe was greatly loved by everyone from Grandma to my toddling nephew, and one can easily vary the cheese and spices for different flavors!!!!
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Reviewed: Feb. 26, 2001
Very easy. I used chopped garlic intead of onions.
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Reviewed: Apr. 26, 2003
great with salad even on salad great with any meal one of my favorites !!!!!!!!:)
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Reviewed: Dec. 20, 2008
Yummy!! On a snowy day with some hot soup this bread hit the spot! I was out of eggs so went without and it was really good!
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Photo by Andysmom

Cooking Level: Intermediate

Home Town: Sherwood, Oregon, USA

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Reviewed: Oct. 28, 2008
This is a great recipe! Thank you Gina for sharing.
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Reviewed: Feb. 26, 2004
I have made this bread many times and it is wonderful. It is really easy to change the recipe and make it your own as well! Wonderful recipe
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Reviewed: Aug. 27, 2006
This reminded me of something I used to make when i was studying baking and pastry arts in school. I used green onions instead of regular onions and I also put it in muffin tins instead of a square pan. delicious.
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Cooking Level: Intermediate

Reviewed: Apr. 26, 2009
I made a few changes based on other reviews. I used 1 loaf of frozen bread dough, 1 tsp Italian seasoning, 2 tbsp olive oil, 3/4 cup shredded mild cheddar & a good sprinkling of salt. I baked it in a regular size bread pan and it turned out great!
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Reviewed: Jan. 6, 2011
I didn't add the onions, buti t was still yummy!
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Displaying results 1-10 (of 30) reviews

 
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