I cut the oil down by half as advised by other reviews, and I'm glad I did, that was plenty. I did use onions but they were all on the bottom of the pan after I cooked it, not sure if that was my fault but I didn't do anything different in the preperation. I used mozzerella and garlic powder too, not cheddar. This recipe is a great idea but definately needs some tweaking, and this is very versitile too (I like options). Also, bake this for at least 25 minutes!!
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I cut the oil down by half as advised by other reviews, and I'm glad I did, that was plenty. I...