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Darbey Bread

SUBMITTED BY: Gina Paradise

"This bread uses two loaves frozen bread dough, cheese, onions, olive oil, Italian spices. Absolutely delicious, crumbled crisp bacon can be added before baking if desired."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.1 star rating.
Read Reviews (18)
Original recipe yield 1 -9x9 inch square pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 onion, finely diced
  • 1/4 cup olive oil
  • 1 tablespoon Italian seasoning

DIRECTIONS

  1. Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
  2. Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
  3. Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by D009759
Unfortunately, the most important piece of information is in the recipe description and not in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by lmobrien
This was a great comfort bread! I made with a large pot of chili and had my family over -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by JENSEN
Young and old loved this recipe. A great hit for Mother's Day MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by RILEYSHOUSE
This bread is really good, but I think it'd be even better with additional cheese sprinkled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by Jennifer
My boyfriend thought it went really well with lasagna. It looks pretty in the pan... unusual.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by LINDA W.
I made a half recipe to go with Beef Stew, and subbed a tsp. of minced garlic for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by marywitky
This bread was a hit with my family although the recipe was not clear on preperation. Also,it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by melissa
This had good flavor, but needed much more cooking time than is alloted. Mine was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by KJKEYES
Very easy. I used chopped garlic intead of onions. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BELLAJEN
This recipe was greatly loved by everyone from Grandma to my toddling nephew, and one can... MORE

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