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Photo of: Green Beans Italiano

Green Beans Italiano

Submitted by: Amy Welk-Thieding
Provided by: Taste of Home
The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding 
Photo of: Smothered Green Beans

Smothered Green Beans

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Fresh green beans with a robust bacon, onion, and garlicky flavor. 

Green Beans and Hot Sauce

Submitted by: Cookie
Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon. 
Photo of: Tasty Green Beans

Tasty Green Beans

Submitted by: Carol
Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce. 
Photo of: Artichokes and Green Beans

Artichokes and Green Beans

Submitted by: Carole Boys
Provided by: Taste of Home
This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois. 
Photo of: Caramelized Green Beans with Walnuts

Caramelized Green Beans with Walnuts

Submitted by: jayceeboyer
Home Town: Farmington, New Mexico, USA
Living In: Fairfield, California, USA
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! You can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar. 

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Photo of: Tarragon Green Beans

Tarragon Green Beans

Submitted by: Ruby Williams
Provided by: Simple & Delicious
A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats. 

Fresh Oregano and Blackberry Green Beans

Submitted by: Menealeous' Daughter
Home Town: Tacoma, Washington, USA
Living In: New York, New York, USA
This super-easy side dish utilizes the bounty of late summer and is the perfect companion to whatever you are grilling - in fact, the stove can be turned on while the meat is resting from the grill. The sweet acidity of the berries balances the entire meal, and the fresh oregano brings out the best of both the berries and the beans. It's a beautiful, unusual side dish that leaves guests, and even finicky family, raving. 
Photo of: Mushroom Green Beans

Mushroom Green Beans

Submitted by: Mary Buhl
Provided by: Simple & Delicious
In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard. 

The Most Delicious Green Beans

Submitted by: Vicki Lowmiller
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Turtle Creek, Pennsylvania, USA
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy! 
 
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