"I created this recipe for someone who loves everything spicy. Now this has become a family favorite. Serve hot, cold, or at room temperature. These green beans are delicious!" — carina
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chipotle pepper in adobo sauce, minced
fresh green beans - rinsed, trimmed and snapped into bite size pieces
1 (8 ounce) can
petite diced tomatoes
fresh-ground black pepper
fresh lemon juice
These were absolutely delicious! I have been looking for a great green bean recipe for a while now and this is perfect! The only change I made, which I hate to do, was change out chicken stock with soy sauce for the tomatoes and water. My husband hate tomatoes ;-(..... but it was absolutely perfect!
Fantastic side dish for any occasion. I used this for Easter and it was perfect with the spiral ham. The only thing I added was a sprinkle 1/2 - 3/4 cup Pepitas. (hulled pumpkin seeds, I toasted them in a skillet) when toasted, they compliment bacon really well. Everyone loved this dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Daphne's Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 38
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
See how to make a quick-and-easy green bean side.
See how to make a simple, spicy Indian side dish.