Reviewed: Jan. 15, 2012

This is almost the same family recipe that I grew up with. we always filled them with a teaspoon of JAM! Once poured into the pan, drop a bit of jam in the center, and cover with just a tad of batter, and turn as usual. We just made these last night. As a child we made these all the time! On our(all siblings and cousins) wedding day we all were given the special "aebleskiver" pan, that my parents bought at Layman's hardware in amish country, Ohio!!!

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Reviewer:

5frys

Cooking Level: Expert

Home Town: Ravenna, Ohio, USA

Reviewed: Jan. 14, 2012

Proud Dan here, always looking for different recipes to try. These were fantastic, followed recipe exactly. Served at a slumber party, all the kids could not get enough.

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Reviewer:

Ragnhild

Cooking Level: Intermediate

Living In: West Jordan, Utah, USA

Reviewed: Dec. 31, 2011

This is my wife's account so take with a grain of salt. She is the real cook in the house. I heard about aebelskivers from My grandfather. He told us about eating them when the Skandinavian women would gahter to quilt. He made sure to show up at the house where they were quilting so he could get some. These women were from pioneering times in my valley. So began my search. I had a great recipe but lost it so I searched here and found this recipe. I didn't have the cardoman so skipped it. They turned out great. We have 7 kids. I could not keep up once I started serving. The only problem is a I need a second pan. Thanks for sharing.

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Reviewer:

Tosha Nielsen

Cooking Level: Expert

Home Town: Hinckley, Utah, USA

Living In: Oak City, Utah, USA

Reviewed: Jul. 31, 2011

Perfect. Made a lot. Freeze well. Great with mulled win or "Glugg".

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Reviewer:

cschousboe

Reviewed: Apr. 11, 2010

I absolutely love this recipe. I like it because I don't have to separate and whip the egg whites. I've made this with buttermilk and also by making your own buttermilk (curdle milk with lemon juice) - recently I also used the eggs in the carton, super easy and YUMMY.

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Reviewer:

Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

Reviewed: Sep. 6, 2007

I submitted this recipe and it was changed a bit when published. I just wanted to clarify that the aebleskiver pan is a cast iron pan with 7 rounded cavities about 2" wide and 1" deep. You would preheat pan with melted oil before starting to cook the aebleskiver. I don't know if there is an electric pan in existence or not, but my recipe is based on using a cast iron pan. Enjoy!

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91 users found this review helpful