More Recipes Like Dansk Aebleskiver (Danish Doughnuts) - All Recipes
 
Photo of: Laura's Famous Aebleskiver

Laura's Famous Aebleskiver

Submitted by: Laura 
This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam. 
Photo of: Aebleskiver (Danish Pancakes)

Aebleskiver (Danish Pancakes)

Submitted by: ellie 
The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings. 
Photo of: Danish Ebelskiver

Danish Ebelskiver

Submitted by: Jim White 
Fluffy pancake batter is poured into a special cast-iron Danish ebelskiver pan. 
Photo of: Danish Almond Puff

Danish Almond Puff

Submitted by: WarringEagle 
Home Town: Blaine, Minnesota, USA
Living In: Rochester, New York, USA
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty - and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share. 
Photo of: Danish Oven Pancake (Aeggekage)

Danish Oven Pancake (Aeggekage)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). 
Photo of: Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition. 
Photo of: Rich Danish Waffles

Rich Danish Waffles

Submitted by: AUDIOPHIL 
Home Town: Redding, California, USA
Living In: Pleasanton, California, USA
This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime. 
Photo of: Buttermilk Prairie Waffles

Buttermilk Prairie Waffles

Submitted by: Sean Eckman-Dempster 
You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon. 
Photo of: Baked Cider Doughnuts

Baked Cider Doughnuts

Submitted by: MARY N 
Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special. 
Photo of: Sage Cakes

Sage Cakes

Submitted by: BETHMCAFEE 
Home Town: Satsuma, Alabama, USA
Living In: Covington, Georgia, USA
A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples. 
 
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