More Recipes Like Dansk Aebleskiver (Danish Doughnuts)

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Danish Almond Puff

Submitted by: WarringEagle

Home Town: Blaine, Minnesota, USA

Living In: Rochester, New York, USA

My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty - and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share.

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Mom's Buttermilk Pancakes

Submitted by: cinnken

Living In: Bellevue, Washington, USA

These light and fluffy pancakes go great with berry syrups.

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Sage Cakes

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A plain pancake is made with fresh sage and topped with Romano cheese. Excellent for breakfast, brunch, or supper with sausage, bacon, and fried apples.

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

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Laura's Famous Aebleskiver

Submitted by: Laura

This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam.

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Perfectly Moist Irish Wheaten Bread

Submitted by: laracucina

Home Town: Concord, California, USA

Living In: Los Angeles, California, USA

This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.

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Southern Corn Pone Bread

Submitted by: Aggie

Living In: Geneva, Alabama, USA

This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.

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