Dan's Slow Cooker Ham and White Bean Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 28, 2012
Really easy and good recipe. I did omit the mushrooms and leeks. It is a bit on the spicy side and my kids did not like only for that reason. Next time I will not add the green chilis and chili powder. Would recommend to anyone!
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Reviewed: Jan. 9, 2013
I left out the mushrooms, leeks, chilis, and artichokes. I had to reduce the potato, carrot and celery to one each due to the size of my crock pot.
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Photo by MKASH
Reviewed: Feb. 2, 2015
Quite good with some modifications, mostly because of what I had on hand. Ingredient changes were: 1.5# sliced ham, fresh mushrooms, a slightly larger can of green chilies, 3 carrots, 2T Italian Herb seasoning (in place of fresh rosemary, parsley & thyme), 1t Old Bay w/ Blackened Seasoning (in place of Creole), 1T Morton Nature's Seasons blend (in place of white pepper, black pepper, and salt), port instead of dry red wine & omitted black beans, corn, brown sugar & cayenne. In Step 1, I sauteed leek and garlic with the ham to develop more flavor. I'm guessing the 'water to cover' for me was ~2C. The house smelled great while the slow cooker did its magic. The end result was a hearty & savory dish that has some zing (from the artichokes and chilies, I guess) so its neither sweet nor too spicy. Great for winter lunches and suppers!
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Reviewed: Jan. 6, 2014
If you follow the recipe, what you get is a sickeningly sweet and excessively spicy mess--and lots of it. I left out the green chilis and it was still overly spicy. I can't see myself repeating this one.
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