Recipe by Dan Lang
"This is a spicy ham and bean soup."
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2 (15 ounce) cans
black beans, rinsed and drained
2 (14.5 ounce) cans
great Northern beans, rinsed and drained
1 (14 ounce) can
quartered artichoke hearts, drained
1 (14.25 ounce) can
baby corn, drained and cut into pieces
2 (4.5 ounce) cans
sliced mushrooms, drained
1 (4 ounce) can
chopped green chilies
potatoes, peeled and chopped
4 large cloves
chopped fresh rosemary
chopped fresh parsley
chopped fresh thyme
ground black pepper
cayenne pepper, or more to taste
dry red wine
water to cover
I left out the mushrooms, leeks, chilis, and artichokes. I had to reduce the potato, carrot and celery to one each due to the size of my crock pot.
Really easy and good recipe. I did omit the mushrooms and leeks. It is a bit on the spicy side and my kids did not like only for that reason. Next time I will not add the green chilis and chili powder. Would recommend to anyone!
If you follow the recipe, what you get is a sickeningly sweet and excessively spicy mess--and lots of it. I left out the green chilis and it was still overly spicy.
I can't see myself repeating this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Dan's Slow Cooker Ham and White Bean Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 70
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