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Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: JerJer

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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Amazing Pork Chops in Cream Sauce

Submitted by: CHRISTINEPEREZ

Quick and easy pork chops cooked in heavy cream with mushrooms and white wine.

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Pork Chops in Red Sauce

Submitted by: FLIGGY

Tender pork chops baked in an easy to make tomato sauce.

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Pork Chops in White Wine

Submitted by: TIPYTOE

Fragrant white wine and mushrooms with pork chops.

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Spicy Italian Pork Cutlets

Submitted by: GEORGIAK

Delicious garlic and fresh tomato sauce cover tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.

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Pork chops are served over a tangy tomato rice. This is a one-pot dish that my mother-in-law has made for years. It's very simple and extremely tasty. It can also be made ahead and frozen for the days when you don't want to cook.

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Melt In Your Mouth Pork Chops

Submitted by: JOANBISHTON

Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.

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Pork Chops in Tomato Sauce

Submitted by: Cindy Glancy

'This is a variation of a main dish that my dad always made,' writes Cindy Glancy of Point Pleasant, New Jersey. 'I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight.'

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Pasta with Pork and Apple Sauce

Submitted by: TOOCHUMPY

This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitute pretty much any pasta you like, although I'd recommend the strand variety. The garlic is optional, as I don't think it added too much.

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Pork in Peanut Sauce

Submitted by: GILL846

Home Town: Montreal, Quebec, Canada

Living In: Victoria, British Columbia, Canada

A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.