Dan's Pork in Tangy Pepperoni and Cashew Sauce Recipe - Allrecipes.com
Dan's Pork in Tangy Pepperoni and Cashew Sauce Recipe
  • READY IN 45 mins

Dan's Pork in Tangy Pepperoni and Cashew Sauce

Recipe by  

"This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for this recipe."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat the oil in a wok over medium-high heat, and evenly brown the pork chops. Set aside.
  2. Mix the garlic, onion, and green pepper into the wok, and cook until tender. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook until heated through, then stir in pepperoni.
  3. Return chops to wok. Cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews, and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.
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Reviews More Reviews

Mar 28, 2006

I thought this was quite good, but the texture wasn't especially to my liking. I think if I made it again I'd omit the cashews, and use canned chopped tomatoes to cut down on the prep time a bit. My husband really liked it though, and thinks the cashews should stay.

 
Mar 04, 2005

Dan, this recipe was not only delicious, but creative too. My boyfriend and I were both very pleased with this wonderful dish! I only changed the ingredients a tiny bit. I only had yellow peppers to use, instead of the green. Since I had no white wine handy, I had to use some vermouth. I also added a Tblsp. of sliced black olives because I wanted to use them up. They actually added a bit of extra color to the dish too. Before browning my chops, I seasoned them with premixed Italian spices. The end result was a delicious meal. I served this over a bed of tricolored pasta and sprinkled fresh minced parsley over the whole dish. Thanks for a wonderful recipe Dan!

 

9 Ratings

Sep 09, 2010

Wonderfully different! Cannot wait to surprise someone with this recipe!

 
Nov 06, 2006

I wasn't sure how this would turn out but it was actually pretty good. The sauce is definitely tangy - I added a wee bit more Worcestershire sauce - and it complements the veggies nicely. It might be good with a few mushrooms as well, and I think it would work with chicken too. Anyway, nice recipe. Thanks, Dannii!

 
Jan 23, 2006

At first, while I was making this recipe I had my doubts about it, but it actually turned out pretty good. My husband really liked at, but I would give it 4 stars for time to prepare and overall taste. Probebly not something I will make again.

 
Mar 07, 2014

We all loved this, though I used chicken rather than pork.

 
Nov 10, 2012

This was delicious. Tangy spicy and filling. I don't care for pork chops so I chopped up some pork tenderloin and used that.. served this over whole wheat pasta. I am really not sure if I tasted the cashews in this, but I had a few left from another recipe so I added them

 

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Nutrition

  • Calories
  • 730 kcal
  • 36%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 52.4 g
  • 81%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 37.2 g
  • 74%
  • Sodium
  • 1391 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

DANNII
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