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Dan's Pork in Tangy Pepperoni and Cashew Sauce

By: DANNII  
"This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for this recipe."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (4)

Rate/Review | 103 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 2 boneless pork chops
  • 2 cloves garlic, minced
  • 1/2 onion, cut into chunks
  • 1/2 green bell pepper, chopped
  • 1 sprig fresh basil for garnish
  • 1/3 cup chicken broth
  • 1/2 cup white wine
  • 1 tablespoon tomato paste
  • 1 dash Worcestershire sauce
  • 1 pinch dried thyme
  • 1 pinch dried parsley
  • salt and pepper to taste
  • 1/2 cup chopped pepperoni
  • 1 tomato, chopped
  • 1/3 cup cashews

Directions

  1. Heat the oil in a wok over medium-high heat, and evenly brown the pork chops. Set aside.
  2. Mix the garlic, onion, and green pepper into the wok, and cook until tender. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook until heated through, then stir in pepperoni.
  3. Return chops to wok. Cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews, and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 729 | Total Fat: 52.9g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by SanAntonioElvis 
Dan, this recipe was not only delicious, but creative too. My boyfriend and I were both very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by MAPLESUGAR 
I thought this was quite good, but the texture wasn't especially to my liking. I think if I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Caroline C 
I wasn't sure how this would turn out but it was actually pretty good. The sauce is definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by shellnscott 
At first, while I was making this recipe I had my doubts about it, but it actually turned out... MORE

 
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