This is a nice, slightly sweet basic white bread recipe which is exactly what I was looking for. I did make a change using dry milk and water in place of the milk. I'm just not a huge fan of the heating/cooling thing with the milk and prefer to just get the water at the right temp from the get go. It's a laziness thing (or just efficiency) I'm sure. I did this in my KA mixer. Tossed in the water, yeast and a little of the sugar, let it foam (maybe 10 mins) and then added everything else except the final cup of flour. Put the dough hook on and let the KA do all the work. When it comes together, I add the final flour a little at a time until the dough pulls away from the side of the bowl. Once its good, I let it knead for me on speed 2 for about 7 minutes. Then you can pick up in about the middle of step 3 here.
Was this review helpful?
6 users found this review helpful
This is a nice, slightly sweet basic white bread recipe which is exactly what I was looking...