Reviewed: Jan. 27, 2008

Thanks! I couldn't think of anything to eat, and stumbled across this recipe... you inspired me! A simple garlic tortilla with cheddar cheese and thin-sliced tomato hit the spot.

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sunshing502

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Reviewed: Oct. 7, 2007

these are so much better than i expected. i used thousand island dressings in substitution of italian dressing, and i grilled my wraps because i love them crisp. delish!

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ernesta

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2006

It is very easy to make. A nice light meal for summer dished with your favorite salad. It is good warm or cold. I used the spray italian dressing and it was just right.

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C. Berkshire

Home Town: Goldendale, Washington, USA

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Reviewed: Nov. 12, 2005

Very good, easy, quick and customizable. I also like to use mayo. Thank you.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Sep. 26, 2004

Not bad at all for a quick, easy, light lunch. Those who complained that the Italian dressing is too wet may not have noticed the directions where it says "top with 3 or 4 splashes of Italian dressing". My interpretation of that is that you just add enough to moisten the vegetables. For me, that meant less than the 2 tablespoons listed in the ingredients. I prefer this cold though, rather than heated in the microwave and with thin sliced cheese instead of grated.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Sep. 22, 2004

These are neat! Looked and tasted great. Very simple to prepare.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 29, 2004

QUICK AND EASY..YOU CANT BEAT THAT. I USED FAT FREE SWISS AND CHEDDAR ON MINE TO MAKE THEM LOWER IN FAT. IF YOU ARE IN A HURRY THIS IS GREAT.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jul. 7, 2004

I made this using turkey breast and it was really good. As others have said, it is runny, but I think it still tastes great.

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MADISONLIBERTY

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Reviewed: Mar. 6, 2004

These are good for a regular lunch...nothing out of the ordinary. I don't like the Italian dressing on it...way too overpowering, so I use some sour cream or ranch or omit. Just depends on my mood that day. This is good. Thanks for the recipe.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jan. 10, 2004

It looks good on paper but what a bust. Too much dressing, too much time in the microwave. I didn't think it was going to be this bad but it was. I didn't finish it. Not worth trying.

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LVERNE1

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Reviewed: Jul. 14, 2003

These are standard lunch fare for my husband. They are fast and easy so I can just throw them in his lunch in the morning and he is ready for lunch whenever he wants. I have used both creamy Italian and Ranch as well as plane mayo on these. I found regular Italian to be too runny, but then I usually make my own so that may be why.

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