READY IN 10 mins

Dan's Meat Wrap

Read Reviews (15)

"A very good deli-style wrap. Use different meats for variation." — Dan Lisee

Directions

Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.

Kitchen-Friendly View

PREP 9 mins
COOK 1 min
READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 16, 2012

I doubled this recipe to make two wraps. One kid asked for no olives, so I omitted them from one wrap. I was concerned using the italian-style dressing only because I didn't want it to leak out of the tortilla as my kids were eating them. I solved that by mixing it with two tablespoons of reduced fat mayonnaise, then dividing it between the two tortillas. Doing this kept the italian dressing inside the tortilla as well as the other "fillings".

—Sarah Jo

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Most Helpful Critical Review

Jan 12, 2004

It looks good on paper but what a bust. Too much dressing, too much time in the microwave. I didn't think it was going to be this bad but it was. I didn't finish it. Not worth trying.

—LVERNE1

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17 Ratings

Jun 22, 2005

These are good for a regular lunch...nothing out of the ordinary. I don't like the Italian dressing on it...way too overpowering, so I use some sour cream or ranch or omit. Just depends on my mood that day. This is good. Thanks for the recipe.

—Momof2

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Jul 28, 2003

These are standard lunch fare for my husband. They are fast and easy so I can just throw them in his lunch in the morning and he is ready for lunch whenever he wants. I have used both creamy Italian and Ranch as well as plane mayo on these. I found regular Italian to be too runny, but then I usually make my own so that may be why.

—Navy_Mommy

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Jun 28, 2006

It is very easy to make. A nice light meal for summer dished with your favorite salad. It is good warm or cold. I used the spray italian dressing and it was just right.

—C. Berkshire

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Nov 12, 2005

Very good, easy, quick and customizable. I also like to use mayo. Thank you.

—Butterfly Flutterby

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Sep 26, 2004

Not bad at all for a quick, easy, light lunch. Those who complained that the Italian dressing is too wet may not have noticed the directions where it says "top with 3 or 4 splashes of Italian dressing". My interpretation of that is that you just add enough to moisten the vegetables. For me, that meant less than the 2 tablespoons listed in the ingredients. I prefer this cold though, rather than heated in the microwave and with thin sliced cheese instead of grated.

—chellebelle

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Sep 22, 2004

These are neat! Looked and tasted great. Very simple to prepare.

—JDVMD

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Nutrition

Calories
699 kcal
35%

Carbohydrates
53.1 g
17%

Cholesterol
105 mg
35%

Fat
35.8 g
55%

Fiber
5 g
20%

Protein
42.7 g
85%

Sodium
2616 mg
105%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dan's Meat Wrap

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 699
Calories from Fat: 322

% Daily Value *
Total Fat 35.8g 55 %
Saturated Fat 16.4g 82 %
Cholesterol 105mg 35 %
Sodium 2616mg 105 %
** Potassium 812mg 23 %
Total Carbohydrates 53.1g 17 %
Dietary Fiber 5g 20 %
Protein 42.7g 85 %
Sugars 8.9g
Vitamin A 20 %
Vitamin C 26 %
Calcium 18 %
Iron 59 %
** Thiamin 47 %
** Niacin 36 %
** Vitamin B6 12 %
** Magnesium 20 %
** Folate 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.