Dan's Favorite Chicken Sandwich Recipe
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Dan's Favorite Chicken Sandwich

By: ANGELSHARK  
"BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner."

Rating: This weblink has been rated 39 times with an average star rating of 4.4 Read Reviews (30)

Rate/Review | 3,785 people have saved this

What to Drink?

Wine Riesling
Cocktail The Witness
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons barbeque sauce
  • 4 slices bacon
  • 2 hoagie rolls, split lengthwise
  • 2 tablespoons Ranch dressing
  • 4 slices Swiss cheese
  • 1 small avocado - peeled, pitted and diced

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
  2. Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
  3. Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
  4. Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1039 | Total Fat: 53.2g | Cholesterol: 143mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by mominpa 
I had friends over for an impromptu game night and decided to try out this recipe. My problem... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by DION18812 
Awesome. I've made these several times. I had better luck when I mashed the avocado instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by GodivaGirl 
I had leftover grilled chicken to use for this sandwich. I used 9 grain petite bread, subbed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Greg 
Made this tonight for myself, it was fantastic. Made a few variations for personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by THEBOYCANPLAY 
Yum yum yum! I cut recipe to make one sandwich. I made this as a melt on dark rye bread. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by sourdough girl 
I was not sure about the BBQ sauce/ranch dressing combo, but it works! I also mashed the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Buyologist 
WAAAAAY too much fat in this recipe for me. Skip the cheese and just make the sandwich with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Caroline C 
I had this for lunch but it was so filling, I doubt I'll be wanting any dinner tonight. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Monnik 
I really enjoyed this. Used all of the ingredients, but grilled the chicken. Thanks for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Jenny W 
My hubby loved this. I liked it, we'll make it again. I think when I do it again, I'll slice... MORE

 
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