Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Divine Summertime Chicken Sandwich
Favorite Barbecue Chicken
Marinated Chicken Pita Sandwich
Camembert Chicken
Grilled Pineapple Chicken Sandwiches
MORE
Top Related Articles
Lunch Box: Chicken Pops
Rotisserie Chicken Jump-starts Snazzy Meals
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Deboning a Chicken Breast
Deboning a Chicken Thigh
Citrus Skillet Chicken & Rice (Video)
Cutting Up a Whole Chicken
Chicken & Broccoli Alfredo (Video)
Finger-Lickin' Chicken Dippers
Roasting Chicken
Related Collections
Baked Chicken Breasts with Cheese
Baked Chicken Breasts
High-Fiber Chicken Main Dish Recipes
Avocado
Baked and Roasted Chicken
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Dan's Favorite Chicken Sandwich
SUBMITTED BY:
ANGELSHARK
PHOTO BY:
GodivaGirl
"BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 skinless, boneless chicken breast halves
2 tablespoons barbeque sauce
4 slices bacon
2 hoagie rolls, split lengthwise
2 tablespoons Ranch dressing
4 slices Swiss cheese
1 small avocado - peeled, seeded, and thinly sliced
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 2, 2007 by mominpa
X
Full Review
mominpa
Aug. 2, 2007
I had friends over for an impromptu game night and decided to try out this recipe. My problem was I didn't want to spend the time to assemble 10 sandwiches. So this became an "assemble your own" party. I made everything separately. I grilled the chicken breasts and basted them with a garlic infused EVOO rather than BBQ sauce. (I put the BBQ sauce on the table as part of the assemble your own.) I cut up green and red peppers and a vidalia onion and grilled them while cooking the chicken. The other addition was that I offered flour tortillas as well as sub rolls. When it was time to eat I had a huge platter set out with all the ingredients and let everyone make their own. It was a big hit. Some observations. No one used the avocado. Almost everyone agreed that they would forgo the BBQ sauce. People were happiest with just the ranch dressing or in several cases, mayo. The grilled onions and peppers went great with this sandwich. And lastly, most people preferred the tortillas over the rolls. It gave the sandwich a much lighter taste. I will definitely make this again. If you do it this way, beware it is a LOT of prep work but once it was done I could enjoy my party along with everyone else instead of being stuck in the kitchen. Thanks Dan.
Was this review helpful?
[
YES
]
5 users found this review helpful
I had friends over for an impromptu game night and decided to try out this recipe. My problem...
MORE
MORE
Reviewed on Jul. 16, 2008 by
GodivaGirl
X
Full Review
GodivaGirl
Jul. 16, 2008
I had leftover grilled chicken to use for this sandwich. I used 9 grain petite bread, subbed fresh spinach in place of the avocado and mixed Bubba's BBQ sauce recipe with the Herbed Buttermilk Parmesan Dressing recipe. Nice summer sandwich.
Was this review helpful?
[
YES
]
4 users found this review helpful
I had leftover grilled chicken to use for this sandwich. I used 9 grain petite bread, subbed...
MORE
MORE
Reviewed on Mar. 21, 2006 by DION18812
X
Full Review
DION18812
Mar. 21, 2006
Awesome. I've made these several times. I had better luck when I mashed the avocado instead of using slices because the slices are so slippery. I made these for a party and everyone loved them.
Was this review helpful?
[
YES
]
4 users found this review helpful
Awesome. I've made these several times. I had better luck when I mashed the avocado instead...
MORE
MORE
Reviewed on Jun. 18, 2007 by
Greg
X
Full Review
Greg
Jun. 18, 2007
Made this tonight for myself, it was fantastic. Made a few variations for personal preference; I used potato bread instead of hoagie rolls, I just like the way it toasts up and absorbs all the oils; I cut one large chicken breast in half lengthwise, I thought it was the perfect amount; I'm not really an avocado person so I used tomato istead, it was a nice substitute I think; and I added a little hot sauce to the BBQ when glazing the chicken to give it a little kick. Take what you want leave what you don't. The original recipe is great, I just thought I'd change a few things for fun.
Was this review helpful?
[
YES
]
1 user found this review helpful
Made this tonight for myself, it was fantastic. Made a few variations for personal...
MORE
MORE
Reviewed on Mar. 7, 2007 by
Jenny W
X
Full Review
Jenny W
Mar. 7, 2007
My hubby loved this. I liked it, we'll make it again. I think when I do it again, I'll slice the chicken breasts and layer the slices on the bread - it will make it easier to eat. Thanks for the recipe!
Was this review helpful?
[
YES
]
1 user found this review helpful
My hubby loved this. I liked it, we'll make it again. I think when I do it again, I'll slice...
MORE
MORE
Reviewed on Feb. 11, 2007 by
THEBOYCANPLAY
X
Full Review
THEBOYCANPLAY
Feb. 11, 2007
Yum yum yum! I cut recipe to make one sandwich. I made this as a melt on dark rye bread. I used my George Foreman grill to cook the chicken and cleaned it off to grill the sandwich. Was really good and filling too. Tasted like a sandwich you'd buy for $8 in a sit-down restaurant!
Was this review helpful?
[
YES
]
1 user found this review helpful
Yum yum yum! I cut recipe to make one sandwich. I made this as a melt on dark rye bread. I...
MORE
MORE
Reviewed on May 15, 2006 by Bobby & Alice
X
Full Review
Bobby & Alice
May 15, 2006
Very good!
Was this review helpful?
[
YES
]
1 user found this review helpful
Very good!
MORE
MORE
Reviewed on Sep. 4, 2008 by
Caroline C
X
Full Review
Caroline C
Sep. 4, 2008
I had this for lunch but it was so filling, I doubt I'll be wanting any dinner tonight. The only changes I made were to cook the chicken on the Foreman grill, and I microwaved the bacon. Next time, I will omit the barbeque sauce - it didn't complement the Ranch dressing well. Other than that, this is a great sandwich. Thanks, Dan!
Was this review helpful?
[
YES
]
0 users found this review helpful
I had this for lunch but it was so filling, I doubt I'll be wanting any dinner tonight. The...
MORE
MORE
Reviewed on Sep. 2, 2008 by
KATPELT
X
Full Review
KATPELT
Sep. 2, 2008
This sandwich is delicious! Skipped on the avocado (didn't have one on hand), but it was so full of flavor it wouldn't have been missed!
Was this review helpful?
[
YES
]
0 users found this review helpful
This sandwich is delicious! Skipped on the avocado (didn't have one on hand), but it was so...
MORE
MORE
Reviewed on Apr. 30, 2008 by
Monnik