Reviewed: Jan. 15, 2012

Delicious! We tried this one recently on a very cold Wisconsin night while hosting a little dinner party. Not only did it warm us up considerably, it made game-playing after dinner hilarious! No leftovers either!

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Reviewer:

shiny me

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Cooking Level: Professional

Reviewed: Jan. 2, 2012

Made this for New Years Day AWESOME!

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Reviewer:

abachman529

Cooking Level: Intermediate

Reviewed: Oct. 30, 2011

This was very good. A winner we will make for halloween again!

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Reviewer:

carah

Reviewed: Oct. 18, 2011

FANTASTIC!! I made this for a Moms Night Out bonfire - with a couple modifications - and everyone loved it! I doubled the recipe, used 1/2 the brown sugar, 1C. medium rum & 3/4C butterscotch schnapps. I am not a fan of rum or butterscotch and this was EXCELLENT! Perfect for a cold evening. I did cook it as stated on the stove, but transferred to a crockpot for the evening (5 hours). PERFECT!! Will defiently make again - good reason for a bonfire!

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Reviewer:

CHICA22

Reviewed: Oct. 3, 2011

Perfect fall drink!!!!

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Reviewer:

Tracy

Reviewed: Feb. 26, 2011

This was a HUGE hit for me (sorry it took me so long to write a review!). I ended up using a medium rum as opposed to dark which was perfect. I also added the butterscotch schnapps to taste. Make sure all those spices are wrapped tight! Mine got loose but it still was great!

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Reviewer:

hutchdestiny

Reviewed: Dec. 26, 2010

I loved this recipe. I made it for a party and my friends loved it. One thing though, I would cut down on the Rum and only use 1 cup of it instead of 1 1/2 cups. Then I made it, minus the alcohol, for my son's class (Christmas Party) and it was a huge hit. The kids told me it was the best apple cider that they had ever had and the teacher asked me for the recipe.

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Reviewer:

Kathleen K

Reviewed: Nov. 26, 2010

I made this thanksgiving. It was a huge hit. Everyone loved it.

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Reviewer:

Ruthy

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Kyle, Texas, USA

Reviewed: Nov. 25, 2010

Yummm! This got rave reviews at a harvest festival. One guest described it as "boozy apple pie." So delicious! I used fresh-pressed cider and omitted the brown sugar, as I always find good cider to be plenty sweet already.

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