Reviewed: Nov. 7, 2009

I didnt have "whole" spices so I subbed ground for all of them...still delicious & perfect for this time of year!!!

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themuppett

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Reviewed: Oct. 14, 2009

excellent

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kouthouse

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Reviewed: Jan. 6, 2009

Good for a cold night. A little strong on the alcohol taste, which some may love; I'd recommend adding less alcohol to start.

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Sara Swenson

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Reviewed: Dec. 7, 2008

I don't generally like cider, but was asked to bring some for a party last night. It was outstanding, and even I enjoyed it. The large amount of alcohol worried me that it was going to be too sharp, but I couldn't taste it at all. The guests and host loved it, and it looks like I'll be bringing this every year. :)

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Kimstrezz

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Reviewed: Nov. 15, 2008

SO GOOD! I had many people telling me how good it was!...I doubled the batch and put a micky and a half of rum and a full micky of butterscotch schnaps! WIll definately make again!

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*Lisa*

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2008

Pretty good, but the rum was simply overpowering, would have preferred a little less alcohol and a little more flavor.

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Liz

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Reviewed: Oct. 31, 2008

I served this at a neighborhood open house after trick-or-treating and everyone loved it! I even forgot to add the brown sugar but everyone said it was great without. I used cider fresh from a local apple farm - I'm sure that made a difference. Enjoy!

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