Reviewed: Aug. 29, 2000

My little ones love fruit and this salad was so easy to make. They ate it right up. Was also a big hit at a military gathering.

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8 users found this review helpful

Reviewer:

KAREN_

Reviewed: Oct. 16, 2012

I'm low on "salad dressing", I used equal amounts reduced fat sour cream. I threw in a generous handful of chopped pecans. Great pantry dessert. The kids especially loved this. They ate anything leftover that was in the bowl.

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1 user found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 29, 2000

the fruit in this is good, but i would use less (1/2 as much) salad dressing and more (2x as much) whipped topping. my kids liked it okay.

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Reviewer:

HOLLY JOHNSON

Reviewed: Dec. 18, 2000

Good salad. Don't make ahead though because fruit turns dark and unappetizing the second day. Used 1/4 salad dressing and 3/4 whipped topping as suggested in one review. Good idea. Tastes refreshing even on a cold wintery day. Very dull looking..could use some color..next time I'll leave the skin on the apples or add something colorful.

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10 users found this review helpful

Reviewer:

JULIA39

Reviewed: Mar. 27, 2011

This was OK, if it wasn't so sweet I might have enjoyed it more. It definitely needs some color, or it would look unappetizing. I left the peel on the apple and that helped.

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2 users found this review helpful