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Reviewed: Feb. 1, 2005

I didn't love the recipe-but i'm not one to judge. Try adding more cheese to make the mac n cheese more moist.

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2 users found this review helpful

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SUPERKOOK

	Cooking Level: Expert
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Reviewed: Dec. 25, 2003

Oh man, did this bring back memories, just like mom used to make. Have made it several times now, first time added a little basil, and the second time for a change, added a sprinkle of cayenne...yum yum...for both..Thank you.

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MICKE

	Cooking Level: Expert Home Town: Walkerton, Ontario, Canada Living In: Kitchener, Ontario, Canada
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Reviewed: Aug. 20, 2003

Quick and easy? Yes. Good? Not what we had in mind. Very flat taste and dry. Not creamy at all, and did not reheat for leftovers very well. Sorry, NOT impressed!

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3 users found this review helpful

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WhirledPeas

	Cooking Level: Intermediate
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Reviewed: Aug. 6, 2003

This is sooo yummy! With real cheddar, stewed tomatoes and pasta, what's not to love? It's not a very creamy mac and cheese, but it is very cheesy with a wonderful flavor. I used bow tie pasta instead of elbow macaroni and I kept it covered in the oven to keep the moisture in. It was such a quick and easy recipe - and it came out very well. :)

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WarringEagle

	Cooking Level: Intermediate Home Town: Blaine, Minnesota, USA Living In: Rochester, New York, USA
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Reviewed: Feb. 19, 2003

This macaroni & cheese recipe is quite good. I think its more of a mac & cheese "jumble" because the cheese & tomatoes never really mix and they don't coat the macaroni like a sauce, as they do in traditional macaroni & cheese. Still, it's incredibly easy, very economical and truly tasty. My only caveat: you may want to extend the cooking time, 1/2 hour might not be long enough, depending on your oven.

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3 users found this review helpful

Reviewer:

EMI1Y


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Reviewed: Nov. 26, 2002

My husband and I weren't impressed! I won't be making this again.

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1 user found this review helpful

Reviewer:

JATON84


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Reviewed: Nov. 1, 2002

Tasty and easy! Our 2 1/2 year old daughter loves it!

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Reviewer:

KBASTILLE


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Reviewed: Oct. 12, 2002

This is a delicious recipe. Easy and fast, too. ***** +

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15 users found this review helpful

Reviewer:

MIHAELA


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Reviewed: Oct. 10, 2002

I was also raised on this type of mac & cheese. My mother used extra sharp cheddar and "chunked" it instead of shredding. She also added Italian Seasonings and garlic with Italian stewed tomatoes. My children now LOVE this and have become quite adept at making it themselves. We "fight" over the crispy top it makes.

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5 users found this review helpful

Reviewer:

LBURKY


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Reviewed: Sep. 5, 2002

Very good. A bit dry though. I used low fat cheddar and diced tomatoes with 1 tsp. Italian seasoning. I think the flavor will be a bit more intense when using stewed tomatoes. My husband liked it so I'll be making this again.

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12 users found this review helpful

Reviewer:

CSANDST1


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Reviewed: Aug. 29, 2002

Quick and easy and very tasty. I served it with vegetables and it felt like a healthy meal. Thanks!

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Reviewer:

MEGHANS MOM


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Reviewed: Aug. 29, 2002

This recipe was delicious. I may try to cover it next time, as the top had dried but the bottom was still not totally melted. Very good though. The seasoned tomatoes are a must; it would have been too bland otherwise. THANKS.

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Reviewer:

STARDUST_331

	Cooking Level: Expert Home Town: Scarsdale, New York, USA Living In: Alexandria, Virginia, USA
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