This macaroni & cheese recipe is quite good. I think its more of a mac & cheese "jumble" because the cheese & tomatoes never really mix and they don't coat the macaroni like a sauce, as they do in traditional macaroni & cheese. Still, it's incredibly easy, very economical and truly tasty. My only caveat: you may want to extend the cooking time, 1/2 hour might not be long enough, depending on your oven.
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