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Danny's Macaroni and Cheese
SUBMITTED BY:
Debby
"This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package elbow macaroni
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) package shredded sharp Cheddar cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.
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REVIEWS
Reviewed on Oct. 12, 2002 by MIHAELA
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MIHAELA
Oct. 12, 2002
This is a delicious recipe. Easy and fast, too. ***** +
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15 users found this review helpful
This is a delicious recipe. Easy and fast, too. ***** +
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Reviewed on Sep. 5, 2002 by CSANDST1
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CSANDST1
Sep. 5, 2002
Very good. A bit dry though. I used low fat cheddar and diced tomatoes with 1 tsp. Italian seasoning. I think the flavor will be a bit more intense when using stewed tomatoes. My husband liked it so I'll be making this again.
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12 users found this review helpful
Very good. A bit dry though. I used low fat cheddar and diced tomatoes with 1 tsp. Italian...
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Reviewed on Oct. 10, 2002 by LBURKY
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LBURKY
Oct. 10, 2002
I was also raised on this type of mac & cheese. My mother used extra sharp cheddar and "chunked" it instead of shredding. She also added Italian Seasonings and garlic with Italian stewed tomatoes. My children now LOVE this and have become quite adept at making it themselves. We "fight" over the crispy top it makes.
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5 users found this review helpful
I was also raised on this type of mac & cheese. My mother used extra sharp cheddar and...
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Reviewed on Aug. 6, 2003 by
WarringEagle
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WarringEagle
Aug. 6, 2003
This is sooo yummy! With real cheddar, stewed tomatoes and pasta, what's not to love? It's not a very creamy mac and cheese, but it is very cheesy with a wonderful flavor. I used bow tie pasta instead of elbow macaroni and I kept it covered in the oven to keep the moisture in. It was such a quick and easy recipe - and it came out very well. :)
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4 users found this review helpful
This is sooo yummy! With real cheddar, stewed tomatoes and pasta, what's not to love? It's...
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Reviewed on Aug. 20, 2003 by WhirledPeas
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WhirledPeas
Aug. 20, 2003
Quick and easy? Yes. Good? Not what we had in mind. Very flat taste and dry. Not creamy at all, and did not reheat for leftovers very well. Sorry, NOT impressed!
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3 users found this review helpful
Quick and easy? Yes. Good? Not what we had in mind. Very flat taste and dry. Not creamy at...
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Reviewed on Feb. 19, 2003 by EMI1Y
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EMI1Y
Feb. 19, 2003
This macaroni & cheese recipe is quite good. I think its more of a mac & cheese "jumble" because the cheese & tomatoes never really mix and they don't coat the macaroni like a sauce, as they do in traditional macaroni & cheese. Still, it's incredibly easy, very economical and truly tasty. My only caveat: you may want to extend the cooking time, 1/2 hour might not be long enough, depending on your oven.
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3 users found this review helpful
This macaroni & cheese recipe is quite good. I think its more of a mac & cheese "jumble"...
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Reviewed on Feb. 1, 2005 by
SUPERKOOK
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SUPERKOOK
Feb. 1, 2005
I didn't love the recipe-but i'm not one to judge. Try adding more cheese to make the mac n cheese more moist.
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2 users found this review helpful
I didn't love the recipe-but i'm not one to judge. Try adding more cheese to make the mac n...
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Reviewed on Dec. 25, 2003 by
MICKE
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MICKE
Dec. 25, 2003
Oh man, did this bring back memories, just like mom used to make. Have made it several times now, first time added a little basil, and the second time for a change, added a sprinkle of cayenne...yum yum...for both..Thank you.
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2 users found this review helpful
Oh man, did this bring back memories, just like mom used to make. Have made it several times...
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Reviewed on Nov. 26, 2002 by JATON84
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JATON84
Nov. 26, 2002
My husband and I weren't impressed! I won't be making this again.
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1 user found this review helpful
My husband and I weren't impressed! I won't be making this again.
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Reviewed on Nov. 1, 2002 by KBASTILLE
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KBASTILLE
Nov. 1, 2002
Tasty and easy! Our 2 1/2 year old daughter loves it!
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0 users found this review helpful
Tasty and easy! Our 2 1/2 year old daughter loves it!
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