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Danish Spiced Rye Bread (Sigtebrod)

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

Photo by: sueb 

Posted: Nov. 22, 2008

   
 
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