More Recipes Like Danish Spiced Rye Bread (Sigtebrod)

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Swedish Rye Bread

Submitted by: Mary Ann Ross

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

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Old-World Rye Bread

Submitted by: Perlene Hoekema

Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. I sometimes stir in a cup each of raisins and walnuts.

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Danish Rye Bread

Submitted by: KNUDR

This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark.

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Light and Grainy Wheat, Rye, and Flax Seed Bread

Submitted by: Abrux

Shredded wheat cereal; whole wheat, rye, and all-purpose flours; and flax seed come together in a yeast bread that is chewy and moist, excellent for sandwiches, and easy to slice.

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Dark Rye Bread

Submitted by: knowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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Basic Rye Bread

Submitted by: Kathy Nowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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Cheesy Rye Bread

Submitted by: Arline Hofland

Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread.

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'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.'

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Caraway Rye Bread

Submitted by: Millie Feather

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

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