More Recipes Like Danish Spiced Rye Bread (Sigtebrod) - All Recipes
 
Photo of: Danish Rye Bread

Danish Rye Bread

Submitted by: KNUDR 
This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark. 
Photo of: Basic Rye Bread

Basic Rye Bread

Submitted by: Kathy Nowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: knowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
Photo of: Swedish Rye Bread II

Swedish Rye Bread II

Submitted by: GINGER P 
A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread. 
Photo of: Light and Grainy Wheat, Rye, and Flax Seed Bread

Light and Grainy Wheat, Rye, and Flax Seed Bread

Submitted by: Abrux 
Shredded wheat cereal; whole wheat, rye, and all-purpose flours; and flax seed come together in a yeast bread that is chewy and moist, excellent for sandwiches, and easy to slice. 
Photo of: Swedish Rye Bread I

Swedish Rye Bread I

Submitted by: Janice 
This is a sweet, hearty rye, with molasses and brown sugar. Bread flour contributes to its lighter texture. 
Photo of: Winnipeg Rye Bread

Winnipeg Rye Bread

Submitted by: Golova 
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine. 
Photo of: German Rye Bread

German Rye Bread

Submitted by: MARBALET 
Nothing smells better than home-baked bread--this is a hearty bread, great with mustard, corned beef, Swiss cheese, and sauerkraut. 
Photo of: Sauerkraut Rye Bread

Sauerkraut Rye Bread

Submitted by: CAMPRNL 
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 
Photo of: Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Submitted by: leopardstripes 
Home Town: Blaine, Washington, USA
Living In: Boise, Idaho, USA
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. 
 
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