More Recipes Like Danish Spiced Rye Bread (Sigtebrod)

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Old-World Rye Bread

Submitted by: Perlene Hoekema
Provided by: Taste of Home

Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. I sometimes stir in a cup each of raisins and walnuts.

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Swedish Rye Bread

Submitted by: Mary Ann Ross
Provided by: Taste of Home

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

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Danish Rye Bread

Submitted by: KNUDR

This delicious sourdough rye bread is sliced thick, and is perfect for the popular open-face sandwiches served in Denmark.

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Dark Rye Bread

Submitted by: Kathy Nowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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Basic Rye Bread

Submitted by: Kathy Nowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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Cheesy Rye Bread

Submitted by: Arline Hofland
Provided by: Taste of Home

Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread.

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German Rye Bread

Submitted by: Mary Ann Bonk
Provided by: Taste of Home

'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.'

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Caraway Rye Bread

Submitted by: Millie Feather
Provided by: Taste of Home

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

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Swedish Rye Bread II

Submitted by: Ginger

A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread.

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Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Submitted by: leopardstripes

Home Town: Blaine, Washington, USA

Living In: Boise, Idaho, USA

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

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