More Recipes Like Danish Rye Bread

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

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Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Submitted by: leopardstripes

Home Town: Blaine, Washington, USA

Living In: Boise, Idaho, USA

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

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Swedish Rye Bread II

Submitted by: Ginger

A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread.

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Caraway Rye Bread

Submitted by: Millie Feather
Provided by: Taste of Home

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

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One Hundred Percent Rye Bread

Submitted by: Lisa Eager

I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.

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German Rye Bread

Submitted by: Mary Ann Bonk
Provided by: Taste of Home

'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.'

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Health Dynamics Rye Bread

Submitted by: Janet Marie Huff

This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.

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Cheesy Rye Bread

Submitted by: Arline Hofland
Provided by: Taste of Home

Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread.

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Swedish Rye Bread

Submitted by: Mary Ann Ross
Provided by: Taste of Home

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

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Uncle Wynn's Bread Machine Rye

Submitted by: Wynn Richards

Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.

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