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Danish Rye Bread

By: KNUDR  
"This popular bread is used in Denmark for open face sandwiches; must be sliced about an inch thick. It can be made without the wheat flour; the wheat flour helps the loaf rise more quickly."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 224 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
17 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 cup warm water
  • 1 tablespoon yeast
  • 1 tablespoon white sugar
  • 1 cup rye flour
  •  
  • 1 teaspoon yeast
  • 1 teaspoon white sugar
  • 1/2 cup warm water
  • 1 cup rye flour
  •  
  • 1 tablespoon white sugar
  • 1 tablespoon kosher salt
  • 1 cup warm water
  • 2 cups rye flour
  • 1 cup sifted all-purpose flour (optional)

Directions

  1. In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour. Cover batter with a damp cloth, and place in a warm, draft-free spot.
  2. In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour. Cover again, and set aside overnight.
  3. In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water. Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using). When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 5 minutes. Form into a loaf, and place on a baking sheet. Allow to rise for about 40 minutes.
  4. Preheat oven to 375 degrees F (190 degrees C). Bake for about 30 minutes, or until the bottom of the loaf sounds hollow when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by laurabora 
This bread is a very good rye bread, and my husband gave the taste a 5, but they don't tell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by whiteedk 
I am from denmark and i have not tryed this recipe, but i just want to say that ryebread are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by JBACHFRO 
Excellent rye bread recipe! I added sun flower seeds for that extra crunch. The dough was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by mousey 
This recipe does notmake any sense whatsoever. Need more direction!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by tstraw 
I just made this for a Danish student visiting the states for a few months and it was a hit. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by DOMSMUM 
Ingredient amounts, rising time and cooking time are all totally off on this recipe. Needs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by minette 
Excellant bread! Rye dough is supposed to be sticky and hard to handle thats what gives you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by aviva 
we love this bread. i use about half the water, and it comes out just great!! MORE

 
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