Danish Red Cabbage Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Dec. 23, 2012
I think there's an ingredient error in this recipe. It calls for "1/4 drop distilled white vinegar"...I added 1/4 cup, it tasted fine, and I thought it had just the right amount of tartness. Hopefully, AR will get this corrected.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Dec. 30, 2012
I authored the recipe. There is a typo. It should be 1/4 cup vinegar.
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Cooking Level: Expert

Living In: Snoqualmie, Washington, USA

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Photo by sueb
Reviewed: Apr. 17, 2013
I ground some fresh cranberries in water to make the cranberry juice, and used honey in place of the sugar. This is a really good tasting dish!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jan. 13, 2014
I'm on a diet where I can eat ALL the low GI Veggies I want and not a whole lot more. So the cranberry juice, that already has sugar in it wasn't an option for me but I did have whole cranberries in the freezer from the Holidays so I swapped in those and added just a touch of honey. I also preferred it cold and added walnuts on top.
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Photo by Corrie143

Cooking Level: Expert

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