Recipe by nkkseattle
"Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound)
distilled white vinegar
sugar, or more to taste
salt to taste
I think there's an ingredient error in this recipe. It calls for "1/4 drop distilled white vinegar"...I added 1/4 cup, it tasted fine, and I thought it had just the right amount of tartness. Hopefully, AR will get this corrected.
I authored the recipe. There is a typo. It should be 1/4 cup vinegar.
I'm on a diet where I can eat ALL the low GI Veggies I want and not a whole lot more. So the cranberry juice, that already has sugar in it wasn't an option for me but I did have whole cranberries in the freezer from the Holidays so I swapped in those and added just a touch of honey. I also preferred it cold and added walnuts on top.
I ground some fresh cranberries in water to make the cranberry juice, and used honey in place of the sugar. This is a really good tasting dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Danish Red Cabbage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 37
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make flavorful, quick-and-easy braised red cabbage.
What's cooking in Poulsbo, Wash.? Uli's famous sausage with braised cabbage.
See how to make a flavorful cabbage and bacon side dish.