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Danish Puff

By: Susan Garoutte  
"'I remember Mom making this cream puff variation for special occasions,' says Susan Garoutte of Georgetown, Texas."

Rating: This weblink has been rated 10 times with an average star rating of 5.0 Read Reviews (9)

Rate/Review | 289 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup butter (no substitutes)
  • 1 cup all-purpose flour
  • 1 tablespoon cold water
  • FILLING:
  • 1 cup water
  • 1/2 cup butter (no substitutes)
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 teaspoon almond extract
  • TOPPING:
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 1 tablespoon water
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sliced almonds, toasted

Directions

  1. In a bowl, cut butter into the flour until crumbly. Sprinkle with water; toss with a fork until moist enough to shape into a ball. Divide in half. On a floured surface, roll each portion into 1 12-in. x 3-in. rectangle. Place on greased baking sheets.
  2. In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Add extract; beat until smooth. Spread over dough. Bake at 350 degrees F for 1 hour or until puffed and golden brown. Cool on pans for 10 minutes. Combine sugar, butter, water and vanilla until smooth; spread over warm puffs. Sprinkle with almonds. Refrigerate leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by naples34102 
This is so delicious and so impressive you've got to try it! "Bestcooker" and I obviously have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Wiser1 
MY HUSBAND CALLS THIS THE "CHRISTMAS PUFF" BECAUSE HIS MOM MADE IT EVERY YEAR FOR cHRISTMAS-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by foodie94 
My Mom has been baking this every Xmas since I was a kid. Everyone loves it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by GRIMMEE 
This is just about the same recipe as my families traditional one except they use 1 tsp. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by ADEWING 
My mom has been making this for years. It's delicious and always a big hit. Very good if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Foodie_Lover 
This is a great Sunday morning or a holiday treat. One piece of advice- use Butter! It really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Livvia 
I've made this before but I lost my recipe, this one is perfect! Maybe not a great crust but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by TheresaM 
Delicious! This is one of my family's breakfast favorites. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by kannp 
I love this and it gets great response from groups! MORE

 
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