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Danish Potato Soup

By: Sandra Halter  
"I love cooking a ham for my family, because that means we'll be having this delicious hearty soup later that week. This recipe makes good use of all the wonderful fresh vegetables that are grown in Ohio."

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 1,072 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 40 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 ham bone
  • water
  • 2 potatoes, peeled and diced
  • 6 green onions, sliced
  • 3 stalks celery, chopped
  • 1/4 cup minced fresh parsley
  • 2 cups chopped cabbage
  • 2 carrots, diced
  • 3 tablespoons all-purpose flour
  • 1 cup light cream
  • ground nutmeg

Directions

  1. In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water. Slowly pour into the soup, stirring constantly. Bring soup to a boil; cook 2 minutes. Reduce heat; stir in cream. Remove from the heat. Sprinkle a dash of nutmeg on each bowlful just before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by mike3601 
This was an awesome base to a taste I was craving. I wanted a potato, cheese, ham soup so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by D.D. Twinbells 
Delicious soup. I followed the instructions and quantities as recommneded. The nutmeg gave a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by JesusIsTheWay 
I enjoyed the soup but made several major modifications to the recipe. Mainly the broth/base... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by THEMUNCH_TX 
Yum! Finally, a non-bean soup way of using a hambone. My only change was using milk instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Kendra S. 
Yummy soup! I used two hambones that I had from Easter and boiled the bones with an onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by ROJAMIN 
Great soup! I was looking for a good alternative to ham and beans and split pea soup and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by ldecota 
I made this exactly as posted and our family loved it. It was very easy and a nice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by melhuffines 
This was a good recipe and a great alternative to ham and beans! I felt like it was lacking a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Amy 
I made this exactly as the recipe stated. We loved it and thought it was very tasty but not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Angi 
MMMM! Yummy soup! I added extra parsley (MAKE SURE YOU USE FRESH!!!!), a couple pinches of... MORE

 
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