Photo of: Danish Pastry Apple Bars I

Danish Pastry Apple Bars I

Submitted by: Stephanie 
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy. 

Photo of: Danish Pastry Apple Bars

Danish Pastry Apple Bars

Submitted by: Nancy 
A double-crust apple pie that is baked in a 9x13 inch pan! 

Apple Pie Bars

Submitted by: CHERYL C 
Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples. 

Photo of: Apple Oatmeal Bars

Apple Oatmeal Bars

Submitted by: DEANMONA 
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother. 

Apple Pie Slices

Submitted by: G. Galstad 
These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form. 

Photo of: Apple Butter Bars

Apple Butter Bars

Submitted by: Rosina 
Moist bars drizzled with icing. 

Photo of: Caramel  Apple Bars III

Caramel Apple Bars III

Submitted by: Pammy101 
These bars taste like caramel apples, but without all the fuss! 

Brandied Apple Bars

Submitted by: Tonya Jo 
These are great for summer picnics, but don't let the kids eat too many... :-) 

Photo of: Apple Bars

Apple Bars

Submitted by: S. Powell 
Granny Smith apples work well in this recipe. 

Caramel Apple Bars I

Submitted by: Rosina 
Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well. 
 
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