Danish Pastry Apple Bars II Recipe
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Danish Pastry Apple Bars II

By: LONDONER  
"Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies."

Rating: This weblink has been rated 24 times with an average star rating of 4.8 Read Reviews (24)

Rate/Review | 1,070 people have saved this

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter
  • 1 egg yolk
  • 2/3 cup cold water
  • 1 cup cornflakes cereal
  • 10 apples - peeled, cored and sliced
  • 3/4 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon almond extract

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan. Lay the dough in the pan.
  3. Place the cornflakes over the dough in the pan. Arrange apple slices over the top of the corn flake layer. Sprinkle the sugar and cinnamon over the apples. Roll out the second half of the dough to cover the entire pan. Lay over the filling and pinch the edges of the two crusts together. Beat the egg white until foamy, and brush onto the top crust.
  4. Bake for 45 to 50 minutes in the preheated oven, until golden brown. Drizzle with glaze while still warm.
  5. To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 5.5g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2003 by LAURASNOW 
always a favorite for my family! My mom uses a different recipe and I combine the 2. I find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Msie Supporting Member (Click to learn more about Supporting Membership)
This recipe produced the best apple bars I have ever eaten. I made only one small change in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by BakingBot 
They taste delicious, but a few things to remember: 1. On the bottom layer, make sure you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by CJCDEC 
These bars are wonderful! The cornflakes make a nice crunch with every bite. I have looked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Heidi 
I wouldn't consider these bars, more like apple pie in a 9x13. It was very good, but I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by three-peas 
I used margarine in the crust instead of butter and think the texture of butter would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Laura 
This came out soooooo good! Followed the recipe exactly and it looks just like the photo, mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by HORSEZ001 
I made this exactly as written except about 1 1/2 tsp Pampered Chef Cinnamon Plus instead of 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Momi 
This recipe has been a family favorite for many years. I use less sugar, about a half cup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by betsyintn 
Great recipe comparable to a family recipe I’ve been using for years. I like to prepare the... MORE

 
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