I love these! Here's some tips, to make them even better, since a few of the ingredients remain with no instructions.
Roll your dough between to lightly floured pieces of plastic wrap, makes transferring to a pan so much easier!
Use 4 different kinds of apples like granny smith, golden delicious, honeycrisp and fuji.
Put little pats of butter scattered over the apples before you put the cinnamon and sugar over them.
Beat the eggwhite until stiff, and brush over the top of crust before baking.
Mix 1 c. powdered sugar, 2 T butter, and water to glaze over the top when it's still warm! YUM!
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I love these! Here's some tips, to make them even better, since a few of the ingredients...