Reviewed: Dec. 5, 2008

I love these! Here's some tips, to make them even better, since a few of the ingredients remain with no instructions. Roll your dough between to lightly floured pieces of plastic wrap, makes transferring to a pan so much easier! Use 4 different kinds of apples like granny smith, golden delicious, honeycrisp and fuji. Put little pats of butter scattered over the apples before you put the cinnamon and sugar over them. Beat the eggwhite until stiff, and brush over the top of crust before baking. Mix 1 c. powdered sugar, 2 T butter, and water to glaze over the top when it's still warm! YUM!

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Reviewer:

GoodLookinCooking

Cooking Level: Intermediate

Living In: Lehi, Utah, USA

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Reviewed: Oct. 26, 2008

These are delicious. I've had this recipe for years and was happy to find it here. The directions, however, are incomplete. You need to whip the egg white until it's frothy, then brush it on the dough before baking. I made the powdered sugar into a glaze and drizzled it over the top. Yummy!

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8 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Jul. 24, 2007

These were the best dessert bars I've ever tasted! There really was nothing to change about the recipe even though I always look for ways to make recipes better. This one was perfect as written. This is one recipe I wouldn't recommend passing on!

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5 users found this review helpful