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Danish Pastry Apple Bars I

SUBMITTED BY: Stephanie  PHOTO BY: Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)

"Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy."
Danish Pastry Apple Bars I Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 5.0
Read Reviews (3)
Original recipe yield 32 bars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 egg yolk
  • 1/2 cup milk
  • 1 cup cornflakes cereal
  • 8 cups tart apples - peeled, cored and sliced
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 egg white
  • 1/3 cup sifted confectioners' sugar

DIRECTIONS

  1. In a large mixing bowl stir together the flour and the salt. Cut in shortening till the mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup. Add milk to make 2/3 cup liquid total; mix well. Divide dough in half.
  2. On a floured surface, roll half the dough to an 18 x 12 inch rectangle; fit into and up sides of a 15 x 10 x 1 inch baking pan.
  3. Sprinkle with corn flake cereal; top with apples. Combine sugar and cinnamon; sprinkle over apples.
  4. Roll remaining dough to a 16 x 12 inch rectangle; place over apples. Seal edges; cut slits in the top for steam to escape. Bake at 375 degrees F (190 degrees C) for about 50 minutes or until golden brown. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 5, 2008 by GoodLookinCooking 
I love these! Here's some tips, to make them even better, since a few of the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jul. 24, 2007 by AEENJOY 
These were the best dessert bars I've ever tasted! There really was nothing to change about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 26, 2008 by Pam-3BoysMama 
These are delicious. I've had this recipe for years and was happy to find it here. The... MORE


 
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Nutritional Information
Danish Pastry Apple Bars I

Servings Per Recipe: 32

Amount Per Serving

Calories: 131

  • Total Fat: 6.8g
  • Cholesterol: 7mg
  • Sodium: 83mg
  • Total Carbs: 16.6g
  •     Dietary Fiber: 1g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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