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Reviewed: Dec. 14, 2008

I made this on a weekend up at Lake Vermillion, MN with friends. Since it was not my own recipe or my own kitchen and we were with new friends I prayed this wouldn't fail. I followed the recipe closely but dared myself to add drops of philly cream cheese. I wanted to insure a success and what better way than dairy and fat? It is awesome and it will impress friends. Try with canned blueberries and extra creamy whipping cream. I confess there was an awkward silence though when it was served. Guests said it looks strange but tastes like heaven.

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Reviewer:

deschandlerskitchen

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Reviewed: Dec. 8, 2008

Very good! It was not very sweet, which was a big hit at a brunch with a lot of other sticky-sweet things. Also, it puffs up in the oven, which was fun to see! Just make sure you have plenty of room above it in the oven.

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Reviewer:

LYNN1490

Cooking Level: Intermediate

Home Town: Morganton, North Carolina, USA

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Reviewed: Jan. 25, 2008

In denmark we also make this as a savory dish... made in a pan or oven, without the sugar and fruit ofc. but served with fried bacon and cut shives on top and ryebread to eat with it

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