Danish Oven Pancake  (Aeggekage) Recipe
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Danish Oven Pancake (Aeggekage)

By: WOLSELEY  
"An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!"

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 453 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 8 eggs
  • 2 cups milk
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 2 cups all-purpose flour
  • 1/2 cup butter
  • 2 cups fresh or frozen mixed berries
  • 1 tablespoon fresh lemon juice
  • confectioners' sugar for dusting
  • whipped cream, for serving

Directions

  1. Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
  4. Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 19.8g | Cholesterol: 254mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by whiteedk 
In denmark we also make this as a savory dish... made in a pan or oven, without the sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Sparkles 
Fabulous but one hint. This really rises in the oven so put it on a low rack to cook. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by deschandlerskitchen 
I made this on a weekend up at Lake Vermillion, MN with friends. Since it was not my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Pie Gurl 
So pleased to find this! A childhood favorite of mine....the shape is the best part! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by LYNN1490 
Very good! It was not very sweet, which was a big hit at a brunch with a lot of other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Bob Saget 
This was quite good, but... it turned out to be a very strange shape. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Carrie 
I've tried a lot and this is the best by far! MORE

 
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